IMPACT OF THERMAL TREATMENT ON THE STARCH-PROTEIN INTERPLAY IN RED LENTILS: CONNECTING MOLECULAR FEATURES AND RHEOLOGICAL PROPERTIES

Impact of Thermal Treatment on the Starch-Protein Interplay in Red Lentils: Connecting Molecular Features and Rheological Properties

Thermal treatments are widely Transfer Belt applied to gluten-free (GF) flours to change their functionality.Despite the interest in using pulses in GF formulations, the effects of thermal treatment at the molecular level and their relationship with dough rheology have not been fully addressed.Raw and heat-treated red lentils were tested for starch

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Education in a world of conflict and division

The introductory essay frames the Tripod Head monographic section of this volume, which investigates the theme of the challenges that face education in situations of conflict and division in the contemporary world.Armed conflict has caused devastation in the past year in Ukraine and, over a longer period of time, in other parts of the world, notabl

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Assessment of Natural Radioactivity Levels and Potential Radiological Risks of Common Building Materials Used in Bangladeshi Dwellings.

The concentrations of primordial radionuclides (226Ra, 232Th and 40K) in commonly used building True Convection Range materials (brick, cement and sand), the raw materials of cement and the by-products of coal-fired power plants (fly ash) collected from various manufacturers and suppliers in Bangladesh were determined via gamma-ray spectrometry usi

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